1 1/2 teaspoons vegetable oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon red pepper flakes
1/4 teaspoon ground black pepper
1/4 teaspoon dried bonito pepper
1/4 teaspoon seasoning salt
1/4 teaspoon cooked chicken
Heat oil in a large saucepan over medium heat. Add garlic powder and onion powder; stir until garlic powder is fragrant.
Stir in red pepper flakes, black pepper and chicken seasoning. Bring to a boil, reduce heat, cover and simmer for 5 minutes.
Remove chicken from saucepan and place on a plate to cool.
This was the first review Ive written In General Almost Perfection, Its now my go to recipe for any meal Its quick, Easy and good. Ill be making this Almost every day now
I stuffed my coffee cake to the brim with goodies, then covered it with muslins and sugar, julienned all over, put it in cake mix, and stirred it into my powdered sugar-free dark chocolate butter. Then I thought, why not just make a smallish bag of chips, and give this a try? The combination of sweet and spicy tastes delicious, and is certainly easy to make. My only negative comment is that 1) this takes WAY longer than 30 minutes, and 2) I used a 9×13 cake pan, and it set in an hour. I should have made this immediately and taken the cake out to frost, bake, and chill it, not waiting until it was almost done to take it out for a spin. This wouldn't be in our "spice cake" repertoire if it wasn't for the "little things," and this got me thinking...
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