1 pound lean ground beef
1 (16 ounce) can tomato sauce
1/3 cup vegetable oil
1/2 teaspoon paprika
4 tablespoons chopped onion
1 teaspoon dried tarragon
1 teaspoon dried rosemary
2 tablespoons lemon juice
1 teaspoon salt
In a large bowl, mix together the beef, tomato sauce, oil, paprika, onion, tarragon, rosemary, lemon juice, salt and remaining ingredients. Mix well and refrigerate for 30 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Spread among 2-inch squares of foil. Bake in preheated oven until golden brown, about 10 minutes.